At consoGlobe, we love coming up with effective recipes to help fight this cold. Today we invite you to discover our simple breaded onion soup recipe. What could be better than a delicious hot soup to warm your heart. With this recipe French onion soupsure you will ask for more as well as your loved …
On the eve of the weekend, all readers who cook ask themselves the eternal question: what are we going to eat? To inspire you Press offers several suggestions of seasonal recipes that will make you salivate. Published November 12, 2021 Delight: Onion Soup with Grotto Gruyère Ingredients 1 C. oil 3 large Spanish onions (about …
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Recipe. How to Make Onion Gratin Soup Every Time Read More »
Easy and quick to make, soup is a dish we love to cook and enjoy no matter the season. In winter, we love it for its consistency and soothing warmth. Approaching Christmas and New Year, plentiful and often fatty food becomes our daily routine. This is the perfect time to head to the local market …
9 Detox Soup Recipes That Will Help You Lose Weight Read More »
“Eat your soup to grow”! Who has never heard such an injunction, often accompanied by the ultimate deprivation of dessert? However, in recent years, the soup seems to be back in fashion: it is increasingly offered in restaurants and even on the children’s table! In addition to its nutritional properties, it has many benefits for …
Three ways to eat soup, between adults or with children! Read More »
Bouffons la vie, Libe recipescase Nothing compares to cooking to lift your spirits. This Monday village soup and notes of zaatar Trained in particular by Michel Bras at Laguiole, Antonin Bonnet spread his wings in Paris, opening Grégoire butcher shop (unfortunately closed this year) and Kensu (one Michelin star, in the 6th arrondissement of Paris). …
What if we cook Saint Joseph’s soup to celebrate the end of his special year set by Pope Francis on December 8th? Here is a delicious recipe from Marie-France Delpeche, a gourmet from the southwest who has been cooking according to the principles of St. Hildegard of Bingen for thirty years. Full of flavor, St. …
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Published on December 11, 2021 at 12:00 pm 01. Most referential In 1975, Valerie Giscard d’Estaing made Paul Bocuse a Chevalier of the Legion of Honor. At the Elysée, the chef serves beef broth with truffles and puff pastry to the President of the Republic: the famous Soupe VGE is still on the parent company’s …
Early summer is the perfect time to eat good pissaladier. It’s often confused with onion pie, but Cyril Lignac has some tips for making the traditional pie every time. For this recipe to work, follow these directions: – Prepare pissalat, anchovy paste mixed with olive oil. – Cook and caramelize the onions.– Prepare the dough: …
Cyril Lignac’s Advice for a Delicious Caramelized Pissaladière Read More »