Food Week 10 June Gourmet Program

We treat ourselves to barbecue from Lux

Fresh and tasty new recipe Suite Kebab irresistible. It includes grilled meat for barbecue, pistachio sauce, pickled cucumbers and onions, stracciatella di Burrata, chopped pistachios, lettuce and a unique homemade sauce.

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June 10 Food Week

We bite Gariguette

In the form of a pie or cake, Philip Conticini makes the strawberries crunch very greedily. His strawberry tree, consisting of a soft sponge cake made from Genoese bread and candied spicy red fruits, is complemented by delicious fresh strawberries, vanilla muslin cream and marzipan. As for him strawberry tartit combines the tenderness of a crunchy sweet dough topped with almond cream, refreshed with the creamy mint of a lovely Gariguette, accentuated by candied strawberries and Javanese pepper.

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June 10 Food Week

We go on a picnic without worrying about anything

“You can find everything in La Samaritaine”. For more than 35 years, the slogan of the Pont Neuf brand has not aged at all. Restaurants Samaritan offer something to compose a chic and very tasty picnic with delights Dining area by DalloyaudelicaciesErnest, Naoel d’Eno and Eric Kaiserwholesome bowls and squeezed juices from Source Joy.

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June 10 Food Week

We dive into the extraordinary

From 13 to 15 June 2022 Hendrik takes over Don Thiers Foundation and transforms it into a delightfully quirky hotel temple for all die-hard aficionados of 5-star Scottish gin for three exceptional nights during which the best Parisian bartenders will taste their creations based on Hendrick’s, Hendrick’s Neptunia and Hendrick’s Orbium gins.

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Quitoque x Julien Duboue

Cooking according to the chef’s recipes

Julien Dubua talented chef from Bulom puts his best products into baskets Kitok to make us cook 6 easy recipes to enjoy with the family. It offers 5 courses and 1 dessert, selected from Boulom specialties or created for the occasion. In the program: Sausage on a knife stewed with tomatoes and polenta with Osso Irati, Carbonara from asparagus and potatoes with smoked bacon, Tomatier in the spirit of strawberries, Healthy option Cordon bleu, Lentil curry with squid and Basque cake. These delicious recipes will be unlocked one by one from June to February 2023.

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Praia x La Cornu

We savor a good dose of rum on the rocks

in Thai Rum Praya joins the brand House of La Cornua French manufacturer of buffalo milk ice cream to create one of the best types of rum ice cream, an exceptional ice cream that subtly brings out the rich and fruity taste of rum.

The limited edition is available from June to December 2022 on the Maison La Cornue website.

Gray Goose Sunday Snacks

We enjoy snacks meant for adults

It’s in the solarium on the roof Molitor offers every Sunday Sunday snacks from Grey goose®. The program includes a gourmet buffet inspired by pastry chef Louise Riot, paired with a classic French mule or a pornstar martini. What a great time!

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Pine cone

Trying Bayonne

Until August 28, former Top Chef candidate Nastasya Yard prepares his memoirs of Bayonne for Pine cone through 3 recipes with a good taste of the Basque Country. On the menu are the Adorée salad with Bayonne ham and sheep cheese, the Basque ham sandwich with sheep cheese and cherry jam in soft cornbread, and the Landes tartlet with dark chocolate and cherry jam.

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Que Gusto 2022

We fly to Veracruz

With a godmother Amandine Chegno and to the delight of our taste buds, que gusto r festivaltakes place from June 11th to 19th with a vibrant and eventful program including workshops, conferences, 4 or 6 hand dinners, brunches, product launches, tropical cocktails flavored with a good dose of chili, with the participation of countless chefs. in honor of the state of Veracruz, the cradle of vanilla.

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Refugee Food Festival 2022

We discover tastes from other places

in Refugee Food Festival returns from 7 to 26 June in Paris, Lille, Lyon, Bordeaux, Strasbourg, Geneva, Rennes, Nantes, Dijon, Montpellier, Marseille… About a hundred establishments open their doors to international talent for a unique collaboration!

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