Kitchen. Delicious beef tartar similar to onion soup

Training : 30 minutes

Cooking : 40 minutes

Ingredients for 4 persons:

For meat:

  • Rumsteak: 400 g
  • Onion: 1 pc.
  • Walnut oil: 5 cl
  • Salt: 3 pinches
  • Ground pepper: 3 turns
  • Green onions: 1 bunch

For onion soup:

  • Yellow onion: 6 pcs.
  • Butter: 30g
  • Flour: 20g
  • Salt: 3 pinches
  • Ground pepper: 3 turns
  • Beef broth: 40 cl

For pickles:

  • Red onion: 1 pc.
  • Sugar: 100 g
  • Red wine vinegar: 20 cl
  • Water: 30 ml

For bread chips:

  • Village bread: 4 thin slices
  • Grated Gruyère: 40 g

Achievement :

Meat :

Chop green onions (white and green). Wash and chop the onion. Cut the beef rump steak into small cubes. In a salad bowl, combine meat cubes, nut butter, spring onion and scallions. Season with salt and pepper.

Onion soup :

Peel and cut the onion into thin rings. Melt the butter in a saucepan and sauté the onion for a few minutes until golden brown. Sprinkle the onion with flour, stir and cook for 1 minute. Season with salt and pepper and add broth. Cover and simmer for 30 minutes. Drain the onion, reserving the broth. Mix the onion to make a thick cream. Filter the broth.

Red Onion Cucumbers:

Peel and cut red onion into strips. Put the water, red wine vinegar and honey to a boil in a saucepan. Add onion slices. Turn off the heat and let the mixture cool down.

Bread Chips:

Cut very thin slices of rustic bread. Sprinkle them with grated cheese. Place under a roasting pan at 180°C for 3 minutes.


Using a cookie cutter, line the beef tartare in the center of a deep plate. Pour the broth, top with onion compote quenelles, a few red onion pickles and bread chips on the side. Serve immediately.

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