Original recipes with apricots – Marie Claire

The high season lasts from June to August: apricot is the fruit of summer! Introduced almost 5,000 years ago, this orange fruit, round, fluffy and generous with its sun-drenched flesh, today has many varieties. However, we always prepare it the same way: pie, jam, clafoutis… To get off the beaten path, to impress your loved ones and prepare an apricot in a different waytake a look at our selection original recipes.

First you will be advised prepare apricot both raw and boiled or dried. You should also know that its flavors are also available in a savory version. To add sweetness and vivacity to your dishes, feel free to cook your apricots with meats such as rabbit, pork or duck, which go well with sweet and savory dishes. This marriage will give amazing skewers for your kebabs! As for sweets, feel free to experiment with different textures of apricots: donut, sauce, jelly, gazpacho… All shots are allowed!