Our ultimate guide to slicing, chiseling and chopping onions the right way!

Onions are very present in our kitchens, they easily slip into our dishes, stews, pies, casseroles, salads… We use them a lot, but do we know how to cut them properly? if you are cut off both ends of the bulb after peeling, it’s because you don’t know yet our trick that will make your life easier. Today we’ll show you how to slice, slice and shred like a chef!

Finely chop, cut and chop the onion

Start by peeling the onion first. Cut off the top of the bulb, the “head”, and peel it, but removing only the brown part. Save the bottom of the onion, it will come in very handy during the slicing step.
Advice : use a paring knife, this is a small standard kitchen knife. This step is easy to handle and a must have in your kitchen drawer!

ground meat

When you mince, you want long, thin slices of onion. First, cut the onion in half lengthwise (from the top to the base). Then cut off the other end of the onion, it will not be used for chopping. You can proceed by placing the onion in the correct direction before slicing. This time don’t cut him from head to toe, but place it on the flat part and cut lengthwise, from left to right, with a knife. Cut more or less finely according to your needs.

To chop finely there is nothing better than a good knife. In addition, in his kitchen, he is always very useful. We advise you to be confident in your purchase, a Victorinox knife. This brand is a win-win and this knife is above all very good quality, aesthetics but also at a good price. It is durable and will allow you to chop onions and many other vegetables!

Victorinox Swiss – Kitchen knife / Santoku 17 cm

© Screenshot 2022-03-17 at 37.09.01

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When we hammer it’s what we desire get small bones.. To do this, once the onion is peeled, cut off only the head of the onion, especially keep the base and cut in half lengthways.

Lay the onion face down. Then you will cut it horizontally, placing the knife parallel to it, as in the photo above. You can cut the onion once or twice depending on its size, but without going all the way!

Go ahead and cut the onion (see photo above) from the base to the head. After this step your bulb will be held at the end by the base you held at the very beginningit looks like a fan.

To finish, cut it in width more or less finely, as in the third photo. You will get small bones!

Slice

Cutting is very easy, start with a rough cut and then cut the strips into smaller pieces. You will get small irregular cubes. The secret to a good cut and repeat this operationby running the knife over the squares of the onion several times. Move forward and backward and stop when you get the right size.

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