Cookeo revolutionizes your soups to save time over the stove!
Soup of happiness!
Find a recipe that will spice up your life. At any time of the year, soups can surprise us with their aromas, good taste of the garden and unusual compositions. Use your Cookeo to excel at all these delicious recipes. Prepare these dietary preparations for dinner, you can not do without them!
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Potato and parsley soup
Warm up with this delicious vegetable soup. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-3 potatoes
-2 carrots
-1 bunch of basil
-1 liter of water
-1 vegetable broth
-Parsley
Training :
1. Cut carrots and potatoes into pieces. Put them in the Cookeo tank.
2. Then add water, grate the vegetable broth and crushed basil. Pressurized program for 15 minutes.
Vegetable soup with turmeric
Enjoy this spicy and sweet drink. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 13 minutes
For all scholarships
Ingredients:
-3 potatoes
-250 ml fresh cream
-1 tablespoon turmeric
-2 carrots
-70cl water
Training :
1. Place the diced potatoes in the Cookeo bowl with the rest of the food.
2. We cook everything “under pressure” for 13 minutes.
gazpacho
On sunny days, try this exceptional gazpacho. 1 credit
For 4 people
Cooking time: 15 minutes
For all scholarships
Ingredients:
-4 tomatoes
-2 tablespoons of olive oil
-1 garlic clove
-1 shallot
-1 half teaspoon sugar
-1 half cucumber
-1 green pepper
Training :
1. Cut all foods into small pieces. Put them in the Cookeo tank. Add the rest of the seasonings.
2. You can mix your recipe. Keep the gazpacho cool.
kohlrabi soup
Let yourself be guided by these sweet and healthy scents. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-1 kohlrabi
-2 potatoes
-1 lemon
-230 ml fresh cream
-50 ml olive oil
-1 liter of water
-Salt
Training :
1. Peel the vegetables, chop them and place them in the Cookeo bowl. Then add the rest of the products.
2. Pour the recipe with water. Cook for 20 minutes in the “press” mode.
Cauliflower soup
Warm up with this velouté with good vegetable garden flavor. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-1 cauliflower
-10 ml milk
-20 ml vegetable broth
-Parsley
Training :
1. Remove the leaves from the cauliflower and cut the florets into pieces. Put them in Cookeo.
2. Add milk and broth. Cook in press mode for 15 minutes.
pea soup
You will love this mix made with your robot. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
-250 g peas
-120 g ricotta
-1 white onion
-Oil
-Juice of half a lemon
-20 ml of water
Training :
1. Chop the onion and fry it for 2 minutes in butter in the Cookeo. Add water and peas.
2. Cook “under pressure” for 10 minutes. Then mix the mixture with the rest of the products in a blender.
3. Then present in the bowls.
shrimp soup
This seafood soup can be served as an appetizer. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients:
-50 ml chicken broth
-150 ml fresh cream
-15 shrimp
-1 yellow onion
-3 celery stalks
-1 bouquet garni
-1 lemon
Training :
1. Saute chopped yellow onion for 2 minutes in Cookeo. Then add the celery pieces, fresh cream, lemon juice and bouquet garni. Cook 6 minutes in Cookeo.
2. Then mix the products and arrange in bowls. Decorate with peeled shrimp.
Pea soup
Try the original recipe with this split pea drink. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 8 minutes
For all scholarships
Ingredients:
-200 g split peas
-1 onion
-1 garlic clove
-1 celery stalk
-25cl milk
-1 bouquet garni
Training :
1. First, soak split peas in water for 1 hour. Then cook them for 1 hour in a pan.
2. Sauté the chopped onion, minced garlic and celery pieces in the Cookeo bowl for 1 minute. Then add split peas.
3. Program the recipe for 6 minutes. Then mix the products in a mixer with a bouquet garni and milk.
sweet potato soup
Let some sun into your apartment. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-100 ml of water
-1 sweet potato
-1 teaspoon curry
-100 ml coconut milk
-Coriander
-1 vegetable stock cube
Training :
1. Place the sweet potato cubes in the Cookeo bowl. Then add the rest of the food and program the fast cooking mode for 20 minutes.
2. Collect the mixture and mix everything in a blender. You can season to your liking and serve.
nut soup
Embrace this fall specialty to cheer up. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
–1 kg pumpkin
-1 onion
-50 ml of water
-3 tablespoons of peanut butter
-Pepper
Training :
1. Chop the onion and coarsely chop the zucchini, then place them in the Cookeo bowl.
2. Then add water and pepper. Program Cookeo for 15 minutes and let it boil. Then you can mix in a blender with peanut butter.
Leek
To get back on your feet, nothing beats a good soup. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-2 leeks
-150 ml fresh cream
-100 g gruyère
-50 ml of water
-Thyme
Training :
1. Cut the leek and place the white part in the Cookeo bowl. Fill with water and pour in fresh cream.
2. Cook 15 minutes “pressure” in Cookeo.
3. Then place in a blender, put sprigs of thyme and grated cheese. Stir, then serve in bowls.
Mushroom soup
This forest dish will fill your stomach! 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
-400 g mushrooms
-250 ml of water
-1 onion
-25 g butter
-1 vegetable cube
-20cl bechamel
Training :
1. Cut the onion and mushrooms. Place them in the Cookeo oil tank. Let it boil for 5 minutes.
2. Fill the vegetable cube and fill with water. Pepper. Continue for another 5 minutes.
3. Then mix with bechamel.
meat broth
We offer you this amazing meat broth. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
-500g kg of beef
-2 carrots
-2 potatoes
– Bay leaf
-1 liter of water
-1 yellow onion
-Ginger
-20cl tomato puree
-3 cloves
Training :
1. Cut the beef into cubes and chop the onion. Fry in a bowl of Cookeo with diced carrots, ginger and cloves for 1 minute.
2. Pour in water, pour in tomato puree and sprinkle with bay leaf. Program 12 minutes in fast cooking mode.
salmon soup
Prepare this flavorful fish recipe for a treat. 1 credit
For 4 people
Cooking time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
-250 g salmon
-1 leek
-1 yellow onion
-60 ml milk
-1 garlic clove
-1 tablespoon cornstarch
-40cl chicken broth
-Dill
– lemon peel
Training :
1. Place the chopped leek, chopped yellow onion, minced garlic and chicken broth into a Cookeo bowl.
2. Program the appliance for pressurized mode and cook for 6 minutes.
3. You can add salmon and lemon zest. Cook for 6 more minutes.
4. Add corn starch and mix thoroughly. You can decorate with seasoning and serve. Decorate with dill sprigs.