Gluttony will be on a date with this little sweetness at tea time! Discover this wonderful cake with nuts and dates.
To spice up your next walnut cake, add a few dates to make your dessert even more delicious! This recipe is incredibly easy to replicate at home and will give you a taste of this superfood: the date. And yes, this fruit, rich in vitamins, antioxidants and fiber, but low in fat, is a real source of energy for our body! If we tend to consume them in rather sweet recipes like macroutes or squares, dates pair very well with nuts for a healthy and gourmet snack! You have to play chef in the kitchen to pamper yourself.
Recipe Cakes with dates and nuts
- 300 g pitted dates
- 400 g flour
- 2 tbsp yeast
- 1 pinch of salt
- 125 g sugar
- 1 egg
- 40 ml milk
- 250 g chopped walnuts
Coarsely chop the dates.
Mix flour, baking powder, salt and sugar. Add the egg and milk, then mix until you get a smooth and homogeneous paste.
Add dates and crushed walnuts.
Pour the mixture into a baking dish and bake for 40-45 minutes at 180°C.
Check cooking with a knife: the blade should come out dry, otherwise continue cooking a little more while watching. Leave to cool before eating.