steaming sausage soup – Liberation
Bouffons la vie, Libe recipescase Nothing compares to cooking to lift your spirits. This Monday village soup and notes of zaatar Trained in particular by Michel Bras at Laguiole, Antonin Bonnet spread his wings in Paris, opening Grégoire butcher shop (unfortunately closed this year) and Kensu (one Michelin star, in the 6th arrondissement of Paris). …
