Cyril Lignac’s Advice for a Delicious Caramelized Pissaladière
Early summer is the perfect time to eat good pissaladier. It’s often confused with onion pie, but Cyril Lignac has some tips for making the traditional pie every time. For this recipe to work, follow these directions: – Prepare pissalat, anchovy paste mixed with olive oil. – Cook and caramelize the onions.– Prepare the dough: …
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